Soft Sugar Cookies
These Soft Sugar Cookies are light, chewy, and perfect for any occasion! Made with simple ingredients and they’re so easy to prepare. This classic recipe is a crowd-pleaser that you’ll want to bake again and again.
Ingredients
Ingredients:
- ½ cup butter room temp
- ¾ cup sugar
- 1 ½ tsp vanilla
- 1 egg room temp
- 1 egg yolk room temp
- 1 ½ cups flour
- ½ tsp baking soda
- ¾ tsp salt
Instructions
Directions:
- Remove butter & eggs from fridge and let come to room temperature (about 45 min).1/2 cup butter, 1 egg, 1 egg yolk
- Preheat oven 350°.
- Beat butter and sugar with electric mixer.1/2 cup butter, 3/4 cup sugar
- Add vanilla and eggs and continue to mix.1 1/2 tsp vanilla, 1 egg, 1 egg yolk
- Add flour, baking soda and salt. Mix until combined.1 1/2 cups flour, 1/2 tsp baking soda, 3/4 tsp salt
- Use cookie scoop to form dough into balls. Place onto plate and refrigerate about 30 min.
- Remove from fridge and place dough on cookie sheet.
- Bake about 8 min.
- Let cool 5 min and place on cooling rack.
- Enjoy!