Pumpkin Cheesecake Cookies
Delicious Pumpkin Cheesecake Cookies with a pumpkin, cream cheese, and graham cracker flavors mixed in. Perfect for fall, these easy-to-make cookies are a sweet treat for any occasion!
Ingredients
Ingredients:
- ¼ cup butter room temp
- ¾ cup brown sugar
- 2 oz cream cheese room temp
- ½ cup pumpkin puree
- 1 egg room temp
- 2 tsp vanilla
- 1 cup flour
- 1 ¼ cup graham cracker crumbs 12 full sheets of graham crackers
- ¼ tsp baking soda
- ¼ tsp baking powder
- ¾ tsp salt
- ½ tsp nutmeg
- 1 tsp cinnamon
Instructions
Directions:
- Remove butter, egg, & cream cheese from fridge 45 min before beginning to bake.1/4 cup butter, 1 egg, 2 oz cream cheese
- Place paper towels in bowl and add pumpkin puree to remove as much moisture as possible.1/2 cup pumpkin puree
- Beat butter and sugar with electric mixer. Add in cream cheese and continue to mix.1/4 cup butter, 3/4 cup brown sugar, 2 oz cream cheese
- Add pumpkin puree, egg, and vanilla.1/2 cup pumpkin puree, 1 egg, 2 tsp vanilla
- Add flour, graham cracker crumbs, baking soda, baking powder, salt, nutmeg & cinnamon. Mix until combined.1 cup flour, 1 1/4 cup graham cracker crumbs, 1/4 tsp baking soda, 1/4 tsp baking powder, 3/4 tsp salt, 1/2 tsp nutmeg, 1 tsp cinnamon
- Use cookie scoop to form dough into balls. Place onto plate and refrigerate about 30 min.
- Remove from fridge and place dough on cookie sheet.
- Bake about 10-11 min.
- Let cool 5 min and place on cooling rack.
- Enjoy!