Peppermint Bark
Make festive Peppermint Bark with dark chocolate and candy canes. This easy, 3-ingredient treat is perfect for the holidays and makes a great gift!
Ingredients
- 12 oz Dark Chocolate
- 24 Mini Candy Canes about 10g
- ½ tsp Vegetable Oil
Instructions
- Finely chop the dark chocolate.12 oz Dark Chocolate
- Crush the mini candy canes into small pieces using a rolling pin or food processor.24 Mini Candy Canes
- In a double boiler, slowly melt the chocolate with vegetable oil, stirring occasionally until smooth and shiny.12 oz Dark Chocolate, ½ tsp Vegetable Oil
- Line a baking sheet with parchment paper. Pour the melted chocolate onto the prepared sheet and spread it evenly to your desired thickness.
- Sprinkle the crushed candy canes on top of the chocolate.
- Place the baking sheet in the freezer for 30 minutes to allow the chocolate to harden and set.
- Once the bark has set, cut it into pieces and store in an airtight container.