Peppermint bark is the perfect sweet treat to bring holiday cheer. With just a few simple ingredients, this easy-to-make dessert combines the rich bitterness of dark chocolate with the refreshing crunch of peppermint candy canes. A festive favorite, it’s ideal for gifting, snacking, or adding to your holiday dessert table.
Why You’ll Love Peppermint Bark
- Simple Ingredients: Only 3 ingredients for a delicious holiday treat.
- Quick & Easy: Minimal prep and cook time—just melt, mix, and set!
- Perfect for Gifting: Make a batch for friends, family, or coworkers this holiday season.
- Customizable: Add more crushed candy canes for extra crunch or drizzle with white chocolate for an elegant touch.
Ingredients
- 12 oz dark chocolate
- 24 mini candy canes (about 10g)
- ½ tsp vegetable oil
Directions
Prep the Ingredients:
Finely chop the dark chocolate. Crush the mini candy canes into small pieces using a rolling pin or food processor.
- Melt the Chocolate:
- In a double boiler, slowly melt the chocolate with vegetable oil, stirring occasionally until smooth and shiny.
- Prepare the Bark:
- Line a baking sheet with parchment paper. Pour the melted chocolate onto the prepared sheet and spread it evenly to your desired thickness.
- Add the Peppermint:
- Sprinkle the crushed candy canes on top of the chocolate, pressing down slightly to make sure they stick.
- Set the Bark:
- Place the baking sheet in the freezer for 30 minutes to allow the chocolate to harden and set.
- Cut into Pieces:
- Once the bark has set, Cut it into pieces (about 30 pieces) and store in an airtight container.
Tips for Perfect Peppermint Bark
- Use Quality Chocolate: The better the chocolate, the richer the bark will taste. Dark chocolate works best for a more balanced flavor, but you can also use milk chocolate if you prefer.
- Crushing the Candy Canes: Don’t crush them too finely—you want a satisfying crunch in every bite!
- Add a Drizzle: For extra flair, drizzle melted white chocolate over the top after the bark has set.
FAQ
- Can I use white chocolate?
- Yes, you can make peppermint bark with white chocolate, though it will give a sweeter, creamier flavor than dark chocolate.
- How should I store peppermint bark?
- Store peppermint bark in an airtight container at room temperature for up to 2 weeks or in the fridge for up to a month.
Peppermint Bark
Make festive Peppermint Bark with dark chocolate and candy canes. This easy, 3-ingredient treat is perfect for the holidays and makes a great gift!
Ingredients
- 12 oz Dark Chocolate
- 24 Mini Candy Canes about 10g
- ½ tsp Vegetable Oil
Instructions
- Finely chop the dark chocolate.12 oz Dark Chocolate
- Crush the mini candy canes into small pieces using a rolling pin or food processor.24 Mini Candy Canes
- In a double boiler, slowly melt the chocolate with vegetable oil, stirring occasionally until smooth and shiny.12 oz Dark Chocolate, ½ tsp Vegetable Oil
- Line a baking sheet with parchment paper. Pour the melted chocolate onto the prepared sheet and spread it evenly to your desired thickness.
- Sprinkle the crushed candy canes on top of the chocolate.
- Place the baking sheet in the freezer for 30 minutes to allow the chocolate to harden and set.
- Once the bark has set, cut it into pieces and store in an airtight container.