Strawberry Pretzel Bites: The Perfect Sweet & Salty Snack
Looking for a quick, delicious treat that combines sweet, salty, creamy, and crunchy? These Strawberry Pretzel Bites are just what you need! With layers of cream cheese filling, fresh strawberries, and a crunchy pretzel base, these bite-sized treats are perfect for parties, holiday platters, or any time you’re craving a tasty snack.
Why You’ll Love These Strawberry Pretzel Bites:
- Sweet & Salty Combo: The salty pretzels and sweet cream cheese filling balance each other perfectly.
- Perfect for Sharing: Great for party platters, gatherings, or just a fun treat at home.
Ingredients You’ll Need:
- Pretzel Crust:
- 2 cups finely crushed pretzels
- 1 cup melted butter
- 2 Tbsp brown sugar
- Cream Cheese Layer:
- 1 (8 oz) package softened cream cheese
- 2 cup heavy whipping cream
- 3-4 Tbsp powdered sugar
- 1 tsp vanilla
- Strawberry Layer:
- 4 cup frozen strawberries (don’t thaw)
- 1/3 cup sugar
- 1 .5 Tbsp lemon juice
- 1/3 cup water
- 2 Tbsp cornstarch
Step-by-Step Instructions:
- Preheat oven to 350°
- Mix crushed pretzels, melted butter, & brown sugar. Mixture should be like wet sand.
- Spoon about 1/2 Tbsp into mini cheesecake pans & press into individual cheesecake pans or lined muffin tins.
- Bake for 8-10 min.
- Make strawberry layer. Whisk water and cornstarch in small bowl. Add all ingredients into small saucepan. Stir and bring to boil, then cook for 4-5 min, stirring periodically. It will cooks down. Remove from heat and let cool.
- Place mixing bowl and whisk in freezer for 5 min.
- Beat cream cheese and powdered sugar. With mixer on low, add in heavy whipping cream and vanilla. Increase speed and mix until soft peaks form.
- Layer pretzel layer in individual cups. Add cream cheese mixture to piping bag and layer on top of pretzel layer. Add Strawberry layer.
- Refrigerate for at least 2 hours, best overnight so strawberry layer sets.
FAQ
- Can I use different fruit?
- Absolutely! You can substitute strawberries with raspberries, blueberries, or even banana slices.
- How should I store leftovers?
- If you have leftovers, store them in the refrigerator for up to 2 days, but note that the pretzels may soften slightly.
These Strawberry Pretzel Bites are a perfect blend of flavors and textures that make them incredibly satisfying. With just a few ingredients, they’re a quick and easy treat that’s sure to impress. Try them for your next gathering or when you’re craving a delicious snack with a hint of indulgence!
Strawberry Pretzel Bites
These Strawberry Pretzel Bites are the perfect sweet and salty snack, featuring a creamy cream cheese filling, strawberry layer, and a crunchy pretzel base. Easy to make and great for sharing, they’re an ideal treat for parties or any occasion!
5 from 3 votes
Course Dessert
Cuisine American
Equipment
- Mini Cheesecake Pan
Ingredients
Pretzel Crust:
- 2 cups finely crushed pretzels
- 1 cup melted butter
- 2 Tbsp brown sugar
Strawberry Layer:
- 4 cup frozen strawberries don't thaw
- ⅓ cup sugar
- 1 .5 Tbsp lemon juice
- ⅓ cup water
- 2 Tbsp cornstarch
Cream Cheese Layer:
- 8 oz softened cream cheese
- 2 cup heavy whipping cream
- 3-4 Tbsp powdered sugar
- 1 tsp vanilla
Instructions
- Preheat oven to 350°.
- Mix crushed pretzels, melted butter, & brown sugar. Mixture should be like wet sand.2 cups finely crushed pretzels, 1 cup melted butter, 2 Tbsp brown sugar
- Spoon about 1/2 Tbsp into mini cheesecake pans & press into individual cheesecake pans or lined muffin tins.
- Bake for 10 min.
- Make strawberry layer. Whisk water and cornstarch in small bowl. Add all ingredients into small saucepan. Stir and bring to boil, then cook for 4-5 min, stirring periodically. It will cooks down. Remove from heat and let cool.4 cup frozen strawberries, 1/3 cup sugar, 1/3 cup water, 2 Tbsp cornstarch, 1 .5 Tbsp lemon juice
- Place mixing bowl and whisk in freezer for 5 min.
- Beat cream cheese and powdered sugar. With mixer on low, add in heavy whipping cream and vanilla. Increase speed and mix until soft peaks form.8 oz softened cream cheese, 2 cup heavy whipping cream, 3-4 Tbsp powdered sugar, 1 tsp vanilla
- Layer pretzel layer in individual cups. Add cream cheese mixture to piping bag and layer on top of pretzel layer. Add Strawberry layer.
- Refrigerate for at least 2 hours, best overnight so strawberry layer sets.
Video
Keyword Easy strawberry pretzel bites / Holiday baking / Strawberry pretzel bites / sweet and salty strawberry dessert
3 thoughts on “Strawberry Pretzel Bites”
I’ve had a variation of this desert before, but this recipe takes the cake. AND they are mini making them even better!
The perfect recipe for a non-chocolate eater!
These are soo good! Perfect for summer time and taste so good!