No buttermilk? No problem! Making homemade buttermilk is quick, easy, and requires only two simple ingredients.
Ingredients
- 1 cup milk (whole milk works best)
- 1 tablespoon white vinegar or lemon juice
Instructions
- Mix Ingredients:
- Combine 1 cup of milk with 1 tablespoon of white vinegar or lemon juice in a bowl or measuring cup.
- Let It Sit:
- Stir the mixture and let it sit at room temperature for 5 minutes. The milk will curdle slightly, giving it the tangy texture of buttermilk.
- Use as Needed:
- Substitute this homemade buttermilk for the same amount in any recipe.
Why Make Buttermilk at Home?
- Quick Fix: Perfect when you’re in the middle of a recipe and don’t have buttermilk on hand.
- No Waste: Make only what you need, so there’s no leftover buttermilk to throw away.
- Works in Any Recipe: Great for pancakes, biscuits, cakes, muffins, and more!