Cinnamon Roll Cookies

Imagine your favorite parts of a cinnamon roll—warm spices, gooey filling, and sweet icing—now transformed into a soft, chewy cookie! These Cinnamon Roll Cookies combine the best of both treats, giving you a swirl of cinnamon-sugar filling wrapped in a delicious sugar cookie base. Perfect for holiday baking, cozy weekends, or sharing with friends, these cookies bring the comforting flavors of cinnamon rolls in an easy-to-make cookie form.

Why You’ll Love Cinnamon Roll Cookies:

• Unique Twist: Combines the best elements of cinnamon rolls and cookies in one treat.
• Soft and Chewy Texture: A tender cookie that holds a gooey cinnamon swirl in every bite.
• Easy to Make: Simple ingredients and straightforward steps make this recipe a baking favorite.

Ingredients You’ll Need:

• For Cookies:
  • 1/2 cup butter (room temp)
  • 3/4 cup sugar
  • 1 1/2 tsp vanilla
  • 1 egg (room temp)
  • 1 egg yolk (room temp)
  • 1 1/2 cups flour
  • 3/4 tsp salt
  • 1/2 tsp baking soda
• For Cinnamon/ Sugar Layer:
  • 4 Tbsp melted butter
  • 6 Tbsp brown sugar
  • 4 tsp cinnamon
• For Cream Cheese Frosting:
  • 4 oz. cream cheese (room temp)
  • 1/2 cup powdered sugar
  • 1 tsp. vanilla extract
  • 1/2 cup unsalted butter (room temp)
  • 3 Tablespoons heavy cream

Step-by-Step Instructions:

1. Remove butter, eggs, & cream cheese from fridge and let come to room temperature (about 45 min)
2. Beat butter and sugar with electric mixer.
3. Add vanilla and eggs and continue to mix.
4. Add flour, baking soda and salt. Mix until combined.
5. Pour cookie dough onto floured surface and form into large mound. Wrap in plastic wrap and refrigerate for 1 hour.
6. Preheat oven 350°.
7. Flour work surface and roll out dough.
8. Melt butter and add brown sugar and cinnamon. Mix.
9. Spread mixture over dough.
10. Roll dough into log and refrigerate 15 min.
11. Slice dough and place on cookie sheet. Bake 10-12 min.
12. Mix ingredients for cream cheese frosting with electric mixer and place in piping bag.
13. Once cookies are cooled, spread the cream cheese icing on top.

Tips for the Best Cinnamon Roll Cookies:

• Chill the Dough: Chilling the dough before slicing helps keep the cinnamon swirl intact and prevents spreading during baking.
• Roll Carefully: Take your time rolling the dough log to keep the swirl neat and tight.

FAQ

• Can I make the dough ahead of time?
  • Yes! You can refrigerate the dough log for up to 48 hours or freeze it for up to 3 months. Thaw slightly before slicing if frozen.
• How should I store these cookies?
  • Store in an airtight container at room temperature for up to a week or freeze for longer storage.

These Cinnamon Roll Cookies are a delightful twist on two classic treats and are sure to be a hit with family and friends. With their soft, buttery texture and cinnamon-sugar swirl, they bring cozy flavors to every bite. Perfect for holiday cookie trays, afternoon snacks, or any occasion where you want a warm, sweet treat. Try them out and enjoy the best of cinnamon rolls in cookie form!