Blueberry Muffins: Soft, Moist, and Bursting with Blueberries
These Blueberry Muffins are a classic treat, perfect for breakfast or a sweet snack! With a soft, moist texture and juicy blueberries in every bite, they’re an easy-to-make recipe that brings bakery-quality muffins right to your kitchen. Perfect for any occasion, these muffins are sure to be a family favorite!
Why You’ll Love These Blueberry Muffins:
- Packed with Blueberries: Every bite has juicy blueberries for a burst of flavor.
- Moist and Fluffy Texture: Light and tender, these muffins are moist but not too dense.
- Quick and Simple Recipe: Made with everyday ingredients, these muffins come together easily.
Ingredients You’ll Need:
- 1/4 cup milk (room temp) + 3/4 tsp vinegar, to make buttermilk
- 1/4 cup avocado oil
- 1/4 cup melted butter
- 3/4 cup sugar
- 2 eggs (room temp)
- 2 tsp vanilla
- 1/2 cup plain greek yogurt (room temp)
- 1 Tbsp pure maple syrup
- 2 cups flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 2 cups blueberries
- 2 Tbsp flour
Step-by-Step Instructions:
- Preheat oven to 400°.
- Add 3/4 tsp vinegar to 1/4 cup milk. Let sit for 5 min to create buttermilk.
- Combine avocado oil, melted butter, sugar, eggs, vanilla, plain greek yogurt, maple syrup & buttermilk.
- Add flour, baking powder, & salt and mix.
- In a small bowl mix blueberries with 2 Tbsp of four. Make sure flour covers blueberries. Then mix into batter.
- Add muffin liners to muffin tin. Use every other muffin spot.
- Use a cookie scoop to fill muffin tin 3/4 full with batter.
- Bake for 15-17 min.
Tips for the Best Blueberry Muffins:
- Coat Blueberries in Flour: Tossing blueberries in a little flour before adding them to the batter can help prevent them from sinking.
- Use Fresh or Frozen Blueberries
- Don’t Overmix: Overmixing can make muffins tough, so mix just until the ingredients are combined.
FAQ
- Can I use other berries instead?
- Yes! This recipe works well with raspberries, blackberries, or even a mix of your favorite berries.
- Can I freeze blueberry muffins
- Absolutely. Let them cool completely, then wrap individually and store in an airtight container in the freezer for up to 3 months.
These Blueberry Muffins are a delicious, classic recipe that’s simple to make and loved by all. Soft, fluffy, and bursting with blueberries, they’re perfect for any time of day. Try them warm from the oven for a comforting treat that’s easy to whip up at home!
Blueberry Muffins
Soft and fluffy Blueberry Muffins bursting with fresh blueberries! This easy, classic recipe is perfect for breakfast, snacks, or any time you want a homemade treat.
Equipment
- Muffin Tin
- Medium Cookie Scoop 1.5 Tablespoon
Ingredients
- ¼ cup milk (room temp) + 3/4 tsp vinegar to make buttermilk
- ¼ cup avocado oil
- ¼ cup melted butter
- ¾ cup sugar
- 2 eggs room temp
- 2 tsp vanilla
- ½ cup plain greek yogurt room temp
- 1 Tbsp pure maple syrup
- 2 cups flour
- 1 Tbsp baking powder
- ½ tsp salt
- 2 cups blueberries
- 2 Tbsp Flour
Instructions
Directions
- Preheat oven to 400°.
- Add 3/4 tsp vinegar to 1/4 cup milk. Let sit for 5 min to create buttermilk.1/4 cup milk (room temp) + 3/4 tsp vinegar
- Combine avocado oil, melted butter, sugar, eggs, vanilla, plain greek yogurt, maple syrup & buttermilk.1/4 cup avocado oil, 1/4 cup melted butter, 3/4 cup sugar, 2 eggs, 2 tsp vanilla, 1/2 cup plain greek yogurt, 1 Tbsp pure maple syrup, 1/4 cup milk (room temp) + 3/4 tsp vinegar
- Add flour, baking powder, & salt and mix.2 cups flour, 1 Tbsp baking powder, 1/2 tsp salt
- In a small bowl mix blueberries with 2 Tbsp of four. Make sure flour covers blueberries. Then mix into batter.2 cups blueberries, 2 Tbsp Flour
- Add muffin liners to muffin tin. Use every other muffin spot.
- Use a cookie scoop to fill muffin tin 3/4 full with batter.
- Bake for 15-17 min.
1 thought on “Blueberry Muffins”
These are amazing! The instructions were easy to follow and the muffins were delicious!!